Medical research states that Hypertension, Diabetes, and various vital organ disorders are comorbidities that aggravate coronavirus and hinder recovery. Thus, such individuals are at greater risk in the outbreak of novel COVID-19.
People with diabetes are at a greater risk of coming up with the symptoms and complications of COVID-19. According to a study in England that consists of examination of 20,000 deaths one third of these deaths were of diabetic patients.
Furthermore, healthcare professionals and Dr. Francisco suspect the occurrence of another shocking effect due to the resistance of insulin. Considering the hospital admissions reports, they came to know that people without diabetes are developing insulin resistance due to coronavirus.
The Struggles Are Real
Agatha Walston is serving her duties as a nurse in southern Indiana and raising her two young kids. She has been struggling to control her type 1 diabetes for 28 years because of a healthy lifestyle.
Adopting a healthy lifestyle is very fruitful in controlling type 1 diabetes. A good lifestyle includes a daily workout routine in addition to a healthy balanced diet. The Clarksville woman states that she prefers eating veggies as snacks instead of trash foods.
Agatha Walston met a challenging condition with the outbreak of the super-killer virus. She told her kids that she is more prone to catch the disease on account of her services in the hospital and a diabetic patient.
In mid-April, Walston got positive test results for COVID-19. At first, she survived without admittance to the hospital, but after a few months, she encountered new health problems, for instance, high cholesterol level, hypertension, cardiac issues. She also developed Glaucoma disease, thus putting her at risk of blindness.
Moreover, the glaucoma specialist told her that the cause of the occurrence of glaucoma is not evident. Diabetes and COVID-19 may be an underlying disease giving rise to the condition of glaucoma.
Walston’s multiple diagnoses put her doctor in confusion as they can’t figure out if these health issues were occurring due to diabetes or coronavirus. However, diabetic patients are fighting the killer virus across the globe.
Dr. Carmella Evans-Molina, concerning the health condition of Walston, says that controlling blood glucose won’t devoid her of some of the risks. The deadly virus can raise blood glucose levels, leading to insulin resistance even in healthy individuals. The effects are worse in the case of diabetics.
Coronavirus Impacts Insulin
Evans-Molina suggests diabetic patients alter their medication or insulin regimen. Moreover, if these diabetes patients are getting admittance to the hospital, they need not look after themselves. The hospital aids in their look after by their caretakers.
But in case these diabetic patients are recovering from home, they need to be more careful in monitoring their blood glucose level frequently as well as staying in contact with their doctors.
Evans-Molina emphasized the necessity of taking the right insulin regimen. The drastic fluctuations in blood sugar levels will lead to long-term complications that are not easy to cope up with.
Dr. Francisco Rubino says that there is a bidirectional relationship found between coronavirus and diabetes. However, the data limitations cause setting-up a global registry called CoviDiab will enable examining these cases in detail.
Studying the pancreatic cells of patients who expire with coronavirus, no evidence was obtained ensuring that coronavirus is triggering diabetes in healthy individuals. So, the correlation between diabetes and COVID lacks evidence, requiring more research to fall to some conclusions.
Further, enlightening the clinical management of COVID-19 patients, she suggests the use of steroids has devastating effects on blood sugar levels. Thus, the use of steroids is harmful to diabetics as well as healthy individuals.
Doctors and scientists are working tirelessly to explore the relationship between COVID and diabetes. Walston continues to deal with her medical issues.